How To Use Our Products: Recipes & More!

Lion's Mane Latte

Lion's Mane Latte

Ingredients: 1 shot of espresso (about 1 ounce) OR 1/2 cup of strongly brewed coffee 1 cup of milk (dairy or plant-based) Sugar or sweetener (optional) 1 teaspoon Lion's Mane...

Shiitake Mushroom Dumplings

Shiitake Mushroom Dumplings

For Dumplings: 2 tablespoons olive oil 9 ounces shiitake mushrooms, minced (Note: if using dried mushrooms, first soak inwater for about 30 minutes to rehydrate them) 3 garlic cloves, minced 1-1/4 pound ground beef 1 tablespoon ginger - grated fresh...

Cooking Lion's Mane

Cooking Lion's Mane

Slice off the bottom of the mushrooms, then cut into slices. The bottoms are likely dirty: cut that part right off!Cook 2 minutes over medium heat. We like using a mix of...

Rehydrate Dried Mushrooms For Cooking

First, place your dried mushrooms in a bowl. Next, add room temperature water until all of the mushrooms float to the top. Let them sit for 30 minutes to one hour...