Sriracha Gourmet Salt with Lion's Mane Mushrooms
A Bold, Spicy Finish for Almost Anything
Sriracha-inspired heat blended with 100% fruiting body Lion’s Mane.
Our Sriracha Gourmet Finishing Salt combines savory, spicy flavor with 100% fruiting body Lion’s Mane for an easy way to make everyday meals more exciting. A pinch adds a satisfying kick without overwhelming the flavors already on your plate.
Sprinkle it over eggs, avocado toast, roasted vegetables, rice, noodles, meats, seafood, popcorn, and more. Use it while cooking or add it just before serving for a bold finishing touch. Our Lion’s Mane is grown in an open-air tunnel in the Appalachian Mountains and contains no mycelium, grain, or mushroom fillers.
• Bold sriracha-inspired flavor with a satisfying kick
• Made with 100% fruiting body Lion’s Mane
• No mycelium, grain, or mushroom fillers
• Lion’s Mane grown in the Appalachian Mountains
• An easy upgrade for eggs, vegetables, rice, noodles, meats, and more
• Use while cooking or sprinkle on just before serving
• Made by a small, woman-owned business
$11.95 USD
A Little Heat. A Lot of Flavor.
This is the finishing salt to reach for when a dish tastes like it needs something more. Sriracha-inspired heat adds a bold kick, while the salt enhances the savory flavors already on your plate.
Keep it beside the stove or on the table for an effortless way to transform simple meals. It brings an extra layer of flavor to everything from breakfast and weeknight dinners to snacks and late-night leftovers.
Made With Real Lion’s Mane
We use the actual Lion’s Mane fruiting body, never mycelium grown on grain. Our Lion’s Mane is cultivated in an open-air tunnel high in the Appalachian Mountains without rice, oats, starch, or unnecessary mushroom fillers.
How to Use
Sprinkle over:
-
Eggs and avocado toast
-
Roasted or grilled vegetables
-
French fries and potatoes
-
Rice bowls and noodles
-
Chicken, seafood, or tofu
-
Pizza and pasta
-
Popcorn
-
Soups and savory broths
Use it as a finishing touch, add it during cooking, or place it on the table anywhere you would normally reach for salt or hot sauce.
