Thai Ginger gourmet finishing sea salt with Lion's Mane mushrooms jar

Thai Ginger Gourmet Finishing Sea Salt with Lion's Mane Mushrooms

$11.95 USD
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Thai Ginger gourmet finishing sea salt with Lion's Mane mushrooms jar
  • Thai Ginger gourmet finishing sea salt with Lion's Mane mushrooms jar
  • Thai Ginger gourmet finishing sea salt with Lion's Mane mushrooms jar
Thai Ginger Gourmet Finishing Sea Salt with Lion's Mane Mushrooms

Thai Ginger Gourmet Finishing Sea Salt with Lion's Mane Mushrooms

Bright, Aromatic Flavor for Everyday Cooking

Thai-inspired ginger flavor with 100% fruiting body Lion’s Mane.
$11.95 USD

Our Thai Ginger Gourmet Finishing Sea Salt combines warm, aromatic ginger flavor with 100% fruiting body Lion’s Mane for an effortless way to bring more depth to everyday meals. It adds a bright, savory finish without overpowering the other flavors in your dish.

Sprinkle it over rice, noodles, stir-fries, vegetables, chicken, seafood, tofu, soups, and more. Use it while cooking or add it just before serving for a fragrant finishing touch. Our Lion’s Mane is grown in an open-air tunnel in the Appalachian Mountains and contains no mycelium, grain, or mushroom fillers.
  • 100% Fruiting Body
  • Appalachian Grown
  • No Fillers
  • Woman Owned
Free shipping on orders $45+10% off your first order: WELCOME10
Why You'll Love It

• Warm, aromatic Thai-inspired ginger flavor
• Made with 100% fruiting body Lion’s Mane
• No mycelium, grain, starch, or mushroom fillers
• Lion’s Mane grown in the Appalachian Mountains
• Delicious on rice, noodles, vegetables, seafood, chicken, and tofu
• Use while cooking or sprinkle on just before serving
• An easy way to add depth to simple everyday meals
• Made by a small, woman-owned business
A finishing touch that's anything but ordinary

Real Lion's Mane in every pinch

Infused with 100% fruiting-body Lion's Mane, grown in an open-air tunnel high in the Appalachian Mountains. Never mycelium grown on grain.

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The Mushroom Maiden difference

Grown right. Made honest.

100% fruiting body

The actual Lion's Mane mushroom, never mycelium grown on grain. No rice, oats, starch or fillers.

Appalachian grown

Cultivated in an open-air tunnel high in the Appalachian Mountains, not imported.

Woman owned

Made by a small mother-and-daughter family business that wanted better mushroom products.

Read the Maiden's tale →
The ritual

Three ways to use it

BeforeSeason meats and vegetables before cooking.
DuringBuild flavor right into the dish as it cooks.
AfterSprinkle over the finished plate for a bold finish.
From our customers

Loved at breakfast tables

Complete the ritual

Pairs beautifully with

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The full story: details, ingredients & more

Bright, Savory and Incredibly Versatile

Thai Ginger Gourmet Finishing Sea Salt brings warm, aromatic flavor to everything from simple vegetables to complete meals. Ginger adds a fragrant, lively finish, while sea salt enhances the savory flavors already on your plate.

Keep it beside the stove for stir-fries, soups, and roasted vegetables, or place it on the table for an easy finishing touch. It is especially delicious with dishes inspired by Thai and other Southeast Asian cuisines, but versatile enough to use anywhere you want a little extra warmth and depth.

Made With Real Lion’s Mane

We use the actual Lion’s Mane fruiting body, never mycelium grown on grain. Our Lion’s Mane is cultivated in an open-air tunnel high in the Appalachian Mountains without rice, oats, starch, or unnecessary mushroom fillers.

How to Use

Sprinkle over:

  • Rice and noodle bowls

  • Stir-fried or roasted vegetables

  • Chicken, seafood, or tofu

  • Soups and savory broths

  • Curries

  • Dumplings and spring rolls

  • Salads and slaws

  • Eggs and avocado toast

Use it as a finishing touch, add it during cooking, or place it on the table anywhere you would normally reach for sea salt and an extra layer of flavor.

Ready when you are

Thai Ginger Gourmet Finishing Sea Salt with Lion's Mane Mushrooms

$11.95
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Free shipping on orders $45+·10% off your first order: WELCOME10