Our Thai Ginger Gourmet Finishing Sea Salt combines warm, aromatic ginger flavor with 100% fruiting body Lion’s Mane for an effortless way to bring more depth to everyday meals. It adds a bright, savory finish without overpowering the other flavors in your dish.
Sprinkle it over rice, noodles, stir-fries, vegetables, chicken, seafood, tofu, soups, and more. Use it while cooking or add it just before serving for a fragrant finishing touch. Our Lion’s Mane is grown in an open-air tunnel in the Appalachian Mountains and contains no mycelium, grain, or mushroom fillers.
Bright, Savory and Incredibly Versatile
Thai Ginger Gourmet Finishing Sea Salt brings warm, aromatic flavor to everything from simple vegetables to complete meals. Ginger adds a fragrant, lively finish, while sea salt enhances the savory flavors already on your plate.
Keep it beside the stove for stir-fries, soups, and roasted vegetables, or place it on the table for an easy finishing touch. It is especially delicious with dishes inspired by Thai and other Southeast Asian cuisines, but versatile enough to use anywhere you want a little extra warmth and depth.
Made With Real Lion’s Mane
We use the actual Lion’s Mane fruiting body, never mycelium grown on grain. Our Lion’s Mane is cultivated in an open-air tunnel high in the Appalachian Mountains without rice, oats, starch, or unnecessary mushroom fillers.
How to Use
Sprinkle over:
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Rice and noodle bowls
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Stir-fried or roasted vegetables
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Chicken, seafood, or tofu
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Soups and savory broths
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Curries
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Dumplings and spring rolls
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Salads and slaws
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Eggs and avocado toast
Use it as a finishing touch, add it during cooking, or place it on the table anywhere you would normally reach for sea salt and an extra layer of flavor.
