Our Wild Hickory Cold-Smoked Finishing Salt brings deep, savory smoke to your food with just a pinch. Infused with 100% fruiting body Lion’s Mane, it adds rich, wood-smoked flavor to burgers, steaks, pork, ribs, roasted vegetables, potatoes, eggs, beans, and more.
Use it before cooking to build flavor or sprinkle it over a finished dish for an intense smoky finish. Our Lion’s Mane is grown in an open-air tunnel in the Appalachian Mountains and contains no mycelium, grain, or mushroom fillers. Packaged in a convenient 3.5 oz shaker for the stove, grill, or table.
Rich, Wood-Smoked Flavor in Every Pinch
Wild hickory smoke gives this finishing salt its deep, savory character. It complements the richness of grilled and roasted foods while adding the kind of smoky depth usually associated with long hours over a wood-fired grill.
Use it to season meat before cooking, build flavor into vegetables and side dishes, or add a final smoky layer just before serving. A little goes a long way, making it an easy way to transform both outdoor barbecue and everyday indoor meals.
More Than a Barbecue Salt
This salt is a natural match for burgers, steaks, pork, and ribs, but its uses extend far beyond the grill. Sprinkle it over roasted vegetables, potatoes, eggs, beans, corn, tofu, soups, or snacks whenever a dish could use more savory depth.
It is especially useful for adding a smoky finish to oven-roasted, stovetop, or air-fried foods without lighting a grill or smoker.
Made With Real Lion’s Mane
We use the actual Lion’s Mane fruiting body, never mycelium grown on grain. Our Lion’s Mane is cultivated in an open-air tunnel high in the Appalachian Mountains without rice, oats, starch, or unnecessary mushroom fillers.
How to Use
Sprinkle over:
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Burgers, steaks, pork, and ribs
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Grilled or roasted chicken
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Roasted vegetables
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Potatoes and french fries
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Eggs and avocado toast
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Beans, corn, and tofu
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Soups and savory broths
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Popcorn and roasted nuts
Use it before cooking as a seasoning, add it during preparation, or sprinkle it over the finished dish for a bold hickory-smoked finish.
