Lion's Mane Infused Wild Hickory Smoked Salt

Rich, Wood-Smoked Flavor in Every Pinch

Wild hickory smoke gives this finishing salt its deep, savory character. It complements the richness of grilled and roasted foods while adding the kind of smoky depth usually associated with long hours over a wood-fired grill.

Use it to season meat before cooking, build flavor into vegetables and side dishes, or add a final smoky layer just before serving. A little goes a long way, making it an easy way to transform both outdoor barbecue and everyday indoor meals.

More Than a Barbecue Salt

This salt is a natural match for burgers, steaks, pork, and ribs, but its uses extend far beyond the grill. Sprinkle it over roasted vegetables, potatoes, eggs, beans, corn, tofu, soups, or snacks whenever a dish could use more savory depth.

It is especially useful for adding a smoky finish to oven-roasted, stovetop, or air-fried foods without lighting a grill or smoker.

Made With Real Lion’s Mane

We use the actual Lion’s Mane fruiting body, never mycelium grown on grain. Our Lion’s Mane is cultivated in an open-air tunnel high in the Appalachian Mountains without rice, oats, starch, or unnecessary mushroom fillers.

How to Use

Sprinkle over:

• Burgers, steaks, pork, and ribs

• Grilled or roasted chicken

• Roasted vegetables

• Potatoes and french fries

• Eggs and avocado toast

• Beans, corn, and tofu

• Soups and savory broths

• Popcorn and roasted nuts

Use it before cooking as a seasoning, add it during preparation, or sprinkle it over the finished dish for a bold hickory-smoked finish.