Lion's Mane Infused Himalayan Pink Salt
Your Everyday Salt, Made More Interesting
Versatile Himalayan pink salt infused with 100% fruiting body Lion’s Mane.
Why You'll Love It
The Salt You’ll Reach for Every Day
Some seasonings are reserved for particular recipes. This is the one that belongs beside your stove and on your table.
Our most versatile finishing salt adds clean, balanced flavor to everything from breakfast and quick lunches to complete dinners. Use it anywhere you would normally reach for ordinary table salt for an effortless upgrade.
Made With Real Lion’s Mane
We use the actual Lion’s Mane fruiting body, never mycelium grown on grain. Our Lion’s Mane is cultivated in an open-air tunnel high in the Appalachian Mountains without rice, oats, starch, or unnecessary mushroom fillers.
How to Use
Sprinkle over:
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Eggs and avocado toast
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Roasted or grilled vegetables
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Potatoes and french fries
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Rice, grains, and pasta
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Chicken, seafood, or tofu
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Soups and savory broths
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Salads
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Popcorn and snacks
Use it during cooking, add it just before serving, or keep the shaker on the table as your everyday finishing salt.