Lion's Mane infused Himalayan pink finishing salt jar

Lion's Mane Infused Himalayan Pink Salt

$11.95 USD
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Lion's Mane infused Himalayan pink finishing salt jar
  • Lion's Mane infused Himalayan pink finishing salt jar
  • Lion's Mane infused Himalayan pink finishing salt jar
Lion's Mane Infused Himalayan Pink Salt

Lion's Mane Infused Himalayan Pink Salt

Your Everyday Salt, Made More Interesting

Versatile Himalayan pink salt infused with 100% fruiting body Lion’s Mane.
$11.95 USD

Our Lion’s Mane Infused Himalayan Pink Salt is a versatile kitchen essential made for seasoning nearly anything. Himalayan pink salt enhances the natural flavors of your food, while 100% fruiting body Lion’s Mane gives this everyday staple a distinctly Mushroom Maiden upgrade.

Keep the convenient 3.5 oz shaker beside the stove or directly on the table. Use it while cooking or sprinkle it over finished dishes, including eggs, vegetables, potatoes, rice, meats, seafood, soups, salads, and more. Our Lion’s Mane is grown in an open-air tunnel in the Appalachian Mountains without mycelium, grain, or mushroom fillers.
  • 100% Fruiting Body
  • Appalachian Grown
  • No Fillers
  • Woman Owned
Free shipping on orders $45+10% off your first order: WELCOME10
Why You'll Love It

• Versatile enough for everyday cooking and finishing
• Made with Himalayan pink salt
• Infused with 100% fruiting body Lion’s Mane
• No mycelium, grain, starch, or mushroom fillers
• Lion’s Mane grown in the Appalachian Mountains
• Enhances flavor without overpowering your food
• Convenient 3.5 oz shaker
• Made by a small, woman-owned business
A finishing touch that's anything but ordinary

Real Lion's Mane in every pinch

Infused with 100% fruiting-body Lion's Mane, grown in an open-air tunnel high in the Appalachian Mountains. Never mycelium grown on grain.

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The Mushroom Maiden difference

Grown right. Made honest.

100% fruiting body

The actual Lion's Mane mushroom, never mycelium grown on grain. No rice, oats, starch or fillers.

Appalachian grown

Cultivated in an open-air tunnel high in the Appalachian Mountains, not imported.

Woman owned

Made by a small mother-and-daughter family business that wanted better mushroom products.

Read the Maiden's tale →
The ritual

Three ways to use it

BeforeSeason meats and vegetables before cooking.
DuringBuild flavor right into the dish as it cooks.
AfterSprinkle over the finished plate for a bold finish.
From our customers

Loved at breakfast tables

Complete the ritual

Pairs beautifully with

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The full story: details, ingredients & more

The Salt You’ll Reach for Every Day

Some seasonings are reserved for particular recipes. This is the one that belongs beside your stove and on your table.

Our most versatile finishing salt adds clean, balanced flavor to everything from breakfast and quick lunches to complete dinners. Use it anywhere you would normally reach for ordinary table salt for an effortless upgrade.

Made With Real Lion’s Mane

We use the actual Lion’s Mane fruiting body, never mycelium grown on grain. Our Lion’s Mane is cultivated in an open-air tunnel high in the Appalachian Mountains without rice, oats, starch, or unnecessary mushroom fillers.

How to Use

Sprinkle over:

  • Eggs and avocado toast

  • Roasted or grilled vegetables

  • Potatoes and french fries

  • Rice, grains, and pasta

  • Chicken, seafood, or tofu

  • Soups and savory broths

  • Salads

  • Popcorn and snacks

Use it during cooking, add it just before serving, or keep the shaker on the table as your everyday finishing salt.

Ready when you are

Lion's Mane Infused Himalayan Pink Salt

$11.95
Add to cart
Free shipping on orders $45+·10% off your first order: WELCOME10