Sriracha gourmet finishing salt with Lion's Mane mushrooms jar

Sriracha Gourmet Salt with Lion's Mane Mushrooms

$11.95 USD
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Sriracha gourmet finishing salt with Lion's Mane mushrooms jar
  • Sriracha gourmet finishing salt with Lion's Mane mushrooms jar
  • Sriracha gourmet finishing salt with Lion's Mane mushrooms jar
Sriracha Gourmet Salt with Lion's Mane Mushrooms

Sriracha Gourmet Salt with Lion's Mane Mushrooms

A Bold, Spicy Finish for Almost Anything

Sriracha-inspired heat blended with 100% fruiting body Lion’s Mane.
$11.95 USD

Our Sriracha Gourmet Finishing Salt combines savory, spicy flavor with 100% fruiting body Lion’s Mane for an easy way to make everyday meals more exciting. A pinch adds a satisfying kick without overwhelming the flavors already on your plate.

Sprinkle it over eggs, avocado toast, roasted vegetables, rice, noodles, meats, seafood, popcorn, and more. Use it while cooking or add it just before serving for a bold finishing touch. Our Lion’s Mane is grown in an open-air tunnel in the Appalachian Mountains and contains no mycelium, grain, or mushroom fillers.
  • 100% Fruiting Body
  • Appalachian Grown
  • No Fillers
  • Woman Owned
Free shipping on orders $45+10% off your first order: WELCOME10
Why You'll Love It

• Bold sriracha-inspired flavor with a satisfying kick
• Made with 100% fruiting body Lion’s Mane
• No mycelium, grain, or mushroom fillers
• Lion’s Mane grown in the Appalachian Mountains
• An easy upgrade for eggs, vegetables, rice, noodles, meats, and more
• Use while cooking or sprinkle on just before serving
• Made by a small, woman-owned business
A finishing touch that's anything but ordinary

Real Lion's Mane in every pinch

Infused with 100% fruiting-body Lion's Mane, grown in an open-air tunnel high in the Appalachian Mountains. Never mycelium grown on grain.

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The Mushroom Maiden difference

Grown right. Made honest.

100% fruiting body

The actual Lion's Mane mushroom, never mycelium grown on grain. No rice, oats, starch or fillers.

Appalachian grown

Cultivated in an open-air tunnel high in the Appalachian Mountains, not imported.

Woman owned

Made by a small mother-and-daughter family business that wanted better mushroom products.

Read the Maiden's tale →
The ritual

Three ways to use it

BeforeSeason meats and vegetables before cooking.
DuringBuild flavor right into the dish as it cooks.
AfterSprinkle over the finished plate for a bold finish.
From our customers

Loved at breakfast tables

Complete the ritual

Pairs beautifully with

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The full story: details, ingredients & more

A Little Heat. A Lot of Flavor.

This is the finishing salt to reach for when a dish tastes like it needs something more. Sriracha-inspired heat adds a bold kick, while the salt enhances the savory flavors already on your plate.

Keep it beside the stove or on the table for an effortless way to transform simple meals. It brings an extra layer of flavor to everything from breakfast and weeknight dinners to snacks and late-night leftovers.

Made With Real Lion’s Mane

We use the actual Lion’s Mane fruiting body, never mycelium grown on grain. Our Lion’s Mane is cultivated in an open-air tunnel high in the Appalachian Mountains without rice, oats, starch, or unnecessary mushroom fillers.

How to Use

Sprinkle over:

  • Eggs and avocado toast

  • Roasted or grilled vegetables

  • French fries and potatoes

  • Rice bowls and noodles

  • Chicken, seafood, or tofu

  • Pizza and pasta

  • Popcorn

  • Soups and savory broths

Use it as a finishing touch, add it during cooking, or place it on the table anywhere you would normally reach for salt or hot sauce.

Ready when you are

Sriracha Gourmet Salt with Lion's Mane Mushrooms

$11.95
Add to cart
Free shipping on orders $45+·10% off your first order: WELCOME10