From the Maiden's Kitchen

Rehydrate Dried Mushrooms for Cooking

Bring dried mushrooms back to life in under an hour — ready for soups, stir-fries and sauces.

How to rehydrate

1. Cover with water. Place your dried mushrooms in a bowl and add room temperature water until all of the mushrooms float to the top.
2. Let them soak. Let them sit for 30 minutes to one hour until fully softened.
3. Rinse gently. Gently rub the mushrooms with your fingers to remove any remaining dirt and debris.

Shop whole dried mushrooms
Lion's Mane, shiitake, oyster and reishi, grown in open-air high tunnels high in the Appalachian Mountains.

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