Whole dried oyster mushrooms bring rich, savory depth to everyday cooking while remaining mild enough to work in almost any recipe. Once rehydrated, they become tender with a satisfying, slightly chewy texture and readily absorb the flavors of broths, marinades, herbs, and sauces.
Our oyster mushrooms are cultivated and harvested in the United States, then gently dried for convenient pantry storage. Soak them in warm water or broth for 15 to 30 minutes, then add them to soups, stir-fries, pasta, risotto, sauces, gravies, and more. Each package contains whole fruiting bodies without mycelium, additives, fillers, or preservatives.
What Do Oyster Mushrooms Taste Like?
Oyster mushrooms have a mild, delicate flavor with natural savory depth. Drying concentrates their umami character, giving them a richer flavor that can add complexity to soups, sauces, pasta, rice dishes, and more.
Because their flavor is not overwhelmingly earthy, oyster mushrooms pair easily with garlic, onions, butter, olive oil, soy sauce, ginger, herbs, cream sauces, and broths.
What Happens When They Are Rehydrated?
Dried oyster mushrooms readily absorb warm water or broth, softening into tender pieces with a pleasant, slightly chewy bite. They also take on the flavors of the liquid and seasonings used to prepare them.
The soaking liquid captures some of the mushrooms’ concentrated savory flavor. Strain it through a fine mesh strainer or filter, then use it in soup, risotto, gravy, sauce, or stock.
How to Rehydrate
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Place the desired amount of dried oyster mushrooms in a bowl.
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Cover completely with warm water or broth.
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Keep the mushrooms submerged and soak for 15 to 30 minutes, or until tender.
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Drain and gently press out excess liquid.
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Slice or chop the mushrooms as needed for your recipe.
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Strain and reserve the soaking liquid if desired.
For more flavor, rehydrate the mushrooms directly in vegetable, chicken, beef, or mushroom broth.
How to Cook
After rehydrating, sauté the oyster mushrooms in butter or olive oil over medium-high heat until heated through and lightly golden at the edges. Season them simply with salt, pepper, and garlic, or incorporate them directly into a larger recipe.
They can also be simmered in soups and stews, tossed into stir-fries, folded into creamy sauces, or added to rice and pasta dishes.
Ways to Enjoy Them
Use rehydrated oyster mushrooms in:
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Soups, stews, and ramen
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Stir-fries and noodle dishes
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Pasta and risotto
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Creamy or tomato-based sauces
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Gravies and savory stocks
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Rice and grain bowls
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Omelets and egg dishes
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Tacos and sandwiches
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Vegetable sautés
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Stuffing and casseroles
Storage
Store in a cool, dry place away from direct sunlight and moisture. Reseal the package securely after opening to maintain freshness.
Ingredients
100% whole dried oyster mushroom fruiting bodies (Pleurotus ostreatus).
Product of the USA
Available Sizes: 3 oz, 6 oz, and 12 oz
