Whole Reishi in a More Convenient Form
Reishi is a firm, woody mushroom traditionally prepared by simmering it in water rather than cooking it like an everyday culinary mushroom. Our Reishi powder begins with US-grown whole fruiting bodies that are carefully dried and finely ground, making them easier to measure, brew, and incorporate into your routine.
Nothing needs to be sliced or broken apart. Simply add the powder to your preferred preparation and let the earthy character of Reishi become part of a warming daily ritual.
A Distinctively Bold Mushroom
Reishi is known for its deep, earthy flavor and characteristic bitterness. That bold flavor is part of what has made Reishi tea such a recognizable traditional preparation.
Its flavor pairs especially well with rich or warming ingredients. Combine it with cacao for a dark mushroom hot chocolate, add it to coffee with your favorite creamer, or brew it with cinnamon, ginger, cardamom, and honey for a comforting Reishi chai.
How to Prepare Reishi Powder
For a traditional tea, whisk the desired amount of powder into water, bring it to a gentle boil, and reduce to a simmer. Allow it to brew for at least 30 minutes, or longer for a stronger preparation. Strain before drinking if desired.
You can also incorporate Reishi powder into:
• Coffee or espresso drinks
• Hot chocolate and cacao blends
• Chai and spiced teas
• Broths and savory stocks
• Homemade mushroom blends
• Smoothies with cocoa, banana, or warming spices
Make It Your Own
Reishi’s bold character leaves plenty of room for creativity. Balance its natural bitterness with honey, maple syrup, fruit, or your preferred milk. Pair it with cinnamon, ginger, vanilla, orange peel, or cacao to create a blend that feels entirely your own.
Available Sizes
• 2 oz
• 8 oz
This product is not intended to diagnose, treat, cure, or prevent any disease.
