Ingredients:
- 1 shot of espresso (about 1 ounce) OR 1/2 cup of strongly brewed coffee
- 1 cup of milk (dairy or plant-based)
- Sugar or sweetener (optional)
- 1 teaspoon Lion's Mane mushroom powder
- Flavorings such as vanilla extract or syrup (optional)
- Cocoa powder or cinnamon for garnish (optional)
Instructions:
- Prepare the Espresso or Coffee: If you have an espresso machine, brew a shot of espresso. If you don't have an espresso machine, you can make a strong cup of coffee using your preferred brewing method, such as a French press, Moka pot, or AeroPress.
- Steam the Milk: If you have a milk steamer or frother, use it to steam the milk until it reaches a creamy and frothy texture. If you don't have a steamer, you can heat the milk on the stovetop or in the microwave until it's hot but not boiling, then use a whisk or a handheld frother to froth the milk manually.
- Mix in the Lion's Mane Powder: Once the milk is hot, slowly mix in the Lion's Mane mushroom powder with whisk or frother. Stir well to combine, ensuring the powder is dissolved into the milk.
- Add Sweetener and Flavorings (Optional): If you like your latte sweetened or flavored, add sugar, syrup, or flavorings such as vanilla extract to the milk and stir well.
- Pour the Espresso or Coffee into a Mug: Pour the freshly brewed espresso or coffee into a mug.
- Pour in the Steamed Milk: Slowly pour the steamed milk into the mug with the espresso or coffee, holding back the foam with a spoon if you prefer more foam on top.
- Top with Foam (Optional): Spoon any remaining foam on top of the latte for an extra creamy and luxurious texture.
- Garnish (Optional): Sprinkle cocoa powder or cinnamon on top of the foam for a decorative touch and added flavor.
- Serve and Enjoy: Your homemade latte is ready to be enjoyed! Sip and savor the creamy goodness.
Feel free to adjust the ratios of espresso to milk according to your taste preferences. With a little practice, you can create barista-quality lattes right in your own kitchen!
